There are two distinct classes of worker in the food service establishment. The Basic Food worker and the Manager (also known as the Person In Charge).
A Basic Food worker can take eFoodhandlers ANSI accredited Basic Food Safety Training to acquire the necessary information for that level of job. This course takes approximately an hour and a half to complete.
Manager's Food Safety Training is much more comprehensive. The course takes approximately 8 hours. There is also a certification process that accompanies the training componenet. To learn more about the course and the regulatory requirements surrounding Food Manager Certification, select your state in the list below.